A healthy pizza. Yes, that’s right, this guilt-free pizza is a real treat anytime of the week and without all the calories. How fabulous is that?
Ingredients (serves 2)
2 wholemeal tortillas
2 tablespoons tomato puree
8 mushrooms, sliced
2 handfuls of sliced red onion
2 peppers, chopped
50g Low fat cheese, grated or diced
A few handfuls of fresh spinach
Preheat the oven to 200°C/fan oven 180°C/Gas mark 6.
Put some greaseproof paper onto two baking trays and place a tortilla on each tray.
Spread the tomato puree onto each wholemeal tortilla and cover each pizza with a handful of spinach.
Spread the prepared vegetables over the spinach and top with the cheese.
Cook in the oven for 10 to 15 minutes, or until the cheese has melted and the base is crisp.